Burtons Grill-Nashua Service List

Lunch Menu

• Appetizers

  • Today's Soup

    Freshly prepared, please ask your server for today's selection

  • Sesame Crusted Tuna*

    Seared and chilled, served rare with cucumber salad, wasabi, pickled ginger and citrus soy sauce

    $14.50

  • Buffalo Chicken Dip

    Grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips

    $12.50

  • Spicy Calamari

    Lightly breaded and fried with cherry peppers, served with tartar sauce

    $13.50

  • Risotto Fritters

    Mild italian sausage and provolone cheese surrounded by panko crusted risotto and deep fried, served with zesty tomato sauce

    $10.50

  • Baked Stuffed Zucchini

    Thinly sliced zucchini stuffed and rolled with herb cheese, served with zesty tomato sauce, parmesan cheese and garlic toast

    $10.50

  • Philly Spring Rolls

    Tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with crispy onion straws and spicy ketchup

    $12.50

• Salads

  • Chopped Blue Cheese Salad

    Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese

    $10.95

  • Beet Salad

    Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, garnished with baby mache

    $10.95

  • Mediterranean Salad

    Cucumbers, grape tomatoes, peppers, red onions, feta cheese and mixed olives, tossed with oregano vinaigrette

    $9.95

  • Caesar Salad

    Crisp romaine hearts and croutons tossed with caesar dressing, topped with parmesan cheese and anchovies on request

    $8.95

  • House Salad

    Romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon and blue cheese, tossed with mustard vinaigrette

    $9.95

  • Asian Ahi Salad

    Sesame crusted tuna, seared and chilled served over noodles, asian slaw, mandarin oranges and crispy wontons, tossed in a sesame ginger vinaigrette

    $18.95

  • Cobb Salad

    Romaine, grape tomatoes, blue cheese, red onions and croutons tossed with buttermilk ranch dressing, grilled chicken, applewood smoked bacon, chopped egg and avocado

    $14.95

• Entrees

  • Classic Cheese Burger*

    Certified angus beef, topped with choice of cheese on a griddled bun, hand cut french fries. Add sauteed crimini mushrooms, roasted onions or applewood smoked bacon $1.95 / $0.95 Each

    $12.95

  • Maxx Burger*

    Certified angus beef, topped with american cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws, hand cut french fries

    $13.95

  • Black and Blue*

    Certified angus beef, ground chuck, topped with buttermilk blue cheese, arugula, balsamic mayo and peppered onions on a griddled bun, hand cut french fries

    $13.95

  • Maple Chicken Sandwich

    Grilled chicken breast with roasted sweet onions, applewood smoked bacon, maple dijonnaise, arugula and cranberry chutney on a griddled bun, hand cut french fries

    $12.95

  • California Chicken Sandwich

    Bronzed chicken breast, cured ham, chipotle mayonnaise, guacamole and cheddar cheese on griddled ciabatta, hand cut french fries

    $12.95

  • Fish Sandwich

    Lightly breaded and fried cod with cole slaw on griddled brioche with tartar sauce, hand cut french fries. Fish can be pan seared or bronzed on request

    $13.95

  • Steak Sandwich*

    Seasoned and grilled tenderloin topped with roasted onions and provolone cheese on ciabatta bread with barbeque ranch dressing, served with hand cut french fries

    $15.95

  • Salmon Burger

    Fresh ground salmon blended with diced onions, lemon and seasonings, pan seared and served on a griddled bun with lemon aioli, roasted tomatoes and arugula, served with cole slaw

    $12.95

  • Fish Tacos

    Two warmed flour tortillas filled with bronzed market catch, topped with tomato jalapeno relish, avocado, chipotle lime crema and shredded lettuce, served with fiesta rice

    $13.95

  • Mediterranean Chicken Risotto

    Pan seared chicken tossed with a creamy risotto of artichoke hearts, roasted tomatoes, spinach, fresh basil, feta cheese and lemon butter sauce, drizzled with pesto

    $12.95

  • Cod Imperial

    Fresh cod topped with super lump crab meat stuffing and breadcrumbs, served with herbed rice and seasonal vegetable

    $14.95

  • Buffalo Chicken Mac and Cheese

    A blend of cheddar, american and parmesan cheeses with crispy buffalo chicken, topped with crumbled blue cheese and scallions

    $12.95

  • Salmon*

    Fresh, north atlantic salmon grilled with our lemon thyme butter or bronzed with a moderate blend of cajun style seasonings, served with herbed rice and seasonal vegetable

    $14.95

Dinner Menu

• Appetizers

  • Today's Soup

    Freshly prepared, please ask your server for today's selection

  • Sesame Crusted Tuna*

    Seared and chilled, served rare with cucumber salad, wasabi, pickled ginger and citrus soy sauce

    $14.50

  • Buffalo Chicken Dip

    Grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips

    $12.50

  • Spicy Calamari

    Lightly breaded and fried with cherry peppers, served with tartar sauce

    $13.50

  • Risotto Fritters

    Mild italian sausage and provolone cheese surrounded by panko crusted risotto and deep fried, served with zesty tomato sauce

    $10.50

  • Baked Stuffed Zucchini

    Thinly sliced zucchini stuffed and rolled with herb cheese, served with zesty tomato sauce, parmesan cheese and garlic toast

    $10.50

  • Philly Spring Rolls

    Tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with crispy onion straws and spicy ketchup

    $12.50

• Salads

  • Chopped Blue Cheese Salad

    Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese

    $10.95

  • Beet Salad

    Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, garnished with baby mache

    $10.95

  • Mediterranean Salad

    Cucumbers, grape tomatoes, peppers, red onions, feta cheese and mixed olives, tossed with oregano vinaigrette

    $9.95

  • Caesar Salad

    Crisp romaine hearts and croutons tossed with caesar dressing, topped with parmesan cheese and anchovies on request

    $8.95

  • House Salad

    Romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon and blue cheese, tossed with mustard vinaigrette

    $9.95

• Entrees

  • Mediterranean Chicken Risotto

    Pan seared chicken tossed with a creamy risotto of artichoke hearts, roasted tomatoes, spinach, fresh basil, feta cheese and lemon butter sauce, drizzled with pesto

    $19.95

  • Pan Roasted Chicken

    Murray's all natural statler chicken breast served over crispy polenta, sauteed spinach and beurre blanc

    $19.95

  • Cod Imperial

    Fresh cod topped with super lump crab meat stuffing and breadcrumbs, served with herbed rice and seasonal vegetable

    $23.95

  • Rigatoni Bolognese

    A meat and tomato ragu over rigatoni topped with parmesan cheese, served with garlic toast

    $17.95

  • Crab Cakes

    Super lump crab meat blended with seasonings, lightly breaded and pan fried, served with mustard sauce, cole slaw and hand cut french fries

    $23.95

  • Salmon Romesco*

    Bronzed salmon served over romesco sauce with seasonal vegetable and herbed rice, topped with a citrus fennel slaw

    $24.95

  • Pork Tenderloin*

    Maine family farms pork served with mashed potatoes, seasonal vegetable, cider mustard jus and cranberry chutney

    $20.95

  • Fresh Catch Risotto

    Pan seared with a moderate blend of cajun style seasonings, served over edamame, diced zucchini and spinach risotto with a delicate lemon butter sauce

    Market Price

  • Shrimp Feta Pasta

    Shrimp sautéed in butter, garlic, white wine and seasonings, blended with feta cheese, roasted tomatoes, spinach and kalamata olives, served over angel hair pasta

    $21.95

  • Filet Mignon*

    8 oz. Center-cut aged beef, seasoned, grilled and topped with worcestershire-herb butter, served over mashed potatoes and seasonal vegetable (medium well & well filets will be served as two medallions)

    $35.95

  • Steak Frites*

    Seasoned certified angus beef flat iron, served with chimichurri sauce and parmesan herb french fries

    $21.95

  • New York Strip*

    Aged certified angus beef sirloin, blackened and served over roasted potatoes and seasonal vegetable, topped with blue cheese sauce and peppered onions

    $29.95

  • Ribeye*

    Certified angus beef, seasoned, grilled and served over mushroom risotto, topped with arugula, shaved parmesan cheese and aged balsamic. Add sauteed crimini mushrooms, roasted onions and buttermilk blue cheese sauce to any steak $3.95 / $1.95 Each

    $30.95

  • Burtons Burger*

    Certified angus beef, topped with choice of cheese, roasted onions, applewood smoked bacon and sauteed mushrooms on a griddled bun, served with hand cut french fries

    $13.95

Gluten Sensitive Menu

• Appetizers

  • Sesame Crusted Tuna*

    Seared and chilled, served rare with cucumber salad, wasabi, pickled ginger and citrus soy sauce

    $14.50

  • Buffalo Chicken Dip

    Grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips

    $12.50

  • Spicy Calamari

    Lightly breaded and fried with cherry peppers, served with tartar sauce

    $13.50

  • Risotto Fritters

    Mild italian sausage and provolone cheese surrounded by risotto and deep fried, served with zesty tomato sauce

    $10.50

  • Baked Stuffed Zucchini

    Thinly sliced zucchini stuffed and rolled with herb cheese, served with zesty tomato sauce, parmesan cheese and gluten-free garlic toast

    $10.50

• Salads

  • Chopped Blue Cheese Salad

    Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese

    $10.95

  • Beet Salad

    Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, garnished with baby mache

    $10.95

  • Mediterranean Salad

    Cucumbers, grape tomatoes, peppers, red onions, feta cheese and mixed olives, tossed with oregano vinaigrette

    $9.95

  • Caesar Salad

    Crisp romaine hearts tossed with caesar dressing, topped with parmesan cheese and anchovies on request

    $8.95

  • House Salad

    Romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon and blue cheese, tossed with mustard vinaigrette

    $9.95

  • Cobb Salad

    Romaine, grape tomatoes, blue cheese and red onions tossed with buttermilk ranch dressing, grilled chicken, applewood smoked bacon, chopped egg and avocado

    $14.95

• Entrees

  All sandwiches served on a gluten-free bun

  • Classic Cheese Burger*

    Certified angus beef, topped with choice of cheese on a toasted bun, hand cut french fries. Add sauteed crimini mushrooms, roasted onions or applewood smoked bacon $1.95 / $0.95 Each

    $12.95

  • Maxx Burger*

    Certified angus beef, topped with american cheese on a toasted bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws, hand cut french fries

    $13.95

  • Black and Blue Burger*

    Certified angus beef, ground chuck, topped with buttermilk blue cheese, arugula, balsamic mayo and peppered onions on a toasted bun, hand cut french fries

    $13.95

  • Maple Chicken Sandwich

    Grilled chicken breast with roasted sweet onions, applewood smoked bacon, maple dijonnaise, arugula and cranberry chutney on a toasted bun, hand cut french fries

    $12.95

  • Fish Sandwich

    Lightly breaded and fried cod with cole slaw on a toasted bun with tartar sauce, hand cut french fries, fish can be pan seared or bronzed on request

    $13.95

  • Steak Sandwich*

    Seasoned and grilled tenderloin topped with roasted onions and provolone cheese on a toasted bun with barbeque ranch dressing, served with hand cut french fries

    $15.95

  • Salmon Burger

    Fresh, ground salmon blended with diced onions, lemon and seasonings, pan seared and served on a toasted bun with lemon aioli, roasted tomatoes and arugula, served with cole slaw

    $12.95

  • Mediterranean Chicken Risotto

    Pan seared chicken tossed with a creamy risotto of artichoke hearts, roasted tomatoes, spinach, fresh basil, feta cheese and lemon butter sauce, drizzled with pesto

    $12.95

  • Salmon*

    Fresh, north atlantic salmon grilled with our lemon thyme butter or bronzed with a moderate blend of cajun style seasonings, served with herbed rice and seasonal vegetable

    $14.95

• Appetizers

  • Sesame Crusted Tuna*

    Seared and chilled, served rare with cucumber salad, wasabi, pickled ginger and citrus soy sauce

    $14.50

  • Buffalo Chicken Dip

    Grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips

    $12.50

  • Spicy Calamari

    Lightly breaded and fried with cherry peppers, served with tartar sauce

    $13.50

  • Risotto Fritters

    Mild italian sausage and provolone cheese surrounded by risotto and deep fried, served with zesty tomato sauce

    $10.50

  • Baked Stuffed Zucchini

    Thinly sliced zucchini stuffed and rolled with herb cheese, served with zesty tomato sauce, parmesan cheese and gluten-free garlic toast

    $10.50

• Salads

  • Chopped Blue Cheese Salad

    Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese

    $10.95

  • Beet Salad

    Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, garnished with baby mache

    $10.95

  • Mediterranean Salad

    Cucumbers, grape tomatoes, peppers, red onions, feta cheese and mixed olives, tossed with oregano vinaigrette

    $9.95

  • Caesar Salad

    Crisp romaine hearts tossed with caesar dressing, topped with parmesan cheese and anchovies on request

    $8.95

  • House Salad

    Romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon and blue cheese, tossed with mustard vinaigrette

    $9.95

• Entrees

  • Mediterranean Chicken Risotto

    Pan seared chicken tossed with a creamy risotto of artichoke hearts, roasted tomatoes, spinach, fresh basil, feta cheese and lemon butter sauce, drizzled with pesto

    $19.95

  • Pan Roasted Chicken

    Murray's all natural statler chicken breast served over crispy polenta, sauteed spinach and beurre blanc

    $19.95

  • Rigatoni Bolognese

    A meat and tomato ragu over gluten-free pasta, topped with parmesan cheese

    $17.95

  • Salmon Romesco*

    Bronzed salmon served over romesco sauce with seasonal vegetable and herbed rice, topped with a citrus fennel slaw

    $24.95

  • Fresh Catch Risotto

    Pan seared with a moderate blend of cajun style seasonings, served over edamame, diced zucchini and spinach risotto with a delicate lemon butter sauce

    Market Price

  • Shrimp Feta Pasta

    Shrimp sautéed in butter, garlic, white wine and seasonings, blended with feta cheese, roasted tomatoes, spinach and kalamata olives, served over gluten-free pasta

    $21.95

  • Filet Mignon*

    8 oz. Center-cut aged beef, seasoned, grilled and topped with worcestershire-herb butter, served over mashed potatoes and seasonal vegetable (medium well & well filets will be served as two medallions)

    $35.95

  • Steak Frites*

    Seasoned certified angus beef flat iron, served with chimichurri sauce and parmesan herb french fries

    $21.95

  • New York Strip*

    Aged certified angus beef sirloin, blackened and served over roasted potatoes and seasonal vegetable, topped with blue cheese sauce and peppered onions

    $29.95

  • Ribeye*

    Certified angus beef, seasoned, grilled and served over mushroom risotto, topped with arugula, shaved parmesan cheese and aged balsamic. Add sauteed crimini mushrooms, roasted onions and buttermilk blue cheese sauce to any steak $3.95 / $1.95 Each

    $30.95

  • Burtons Burger*

    Certified angus beef, topped with choice of cheese, roasted onions, applewood smoked bacon and sauteed mushrooms on a toasted bun, served with hand cut french fries

    $13.95